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Jabbaan Ginger oo laga jaray oo loo googooyay sushi Kizami Shoga
Magaca:Goos goos goos goos goos ah
Xidhmo:
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan: -
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Magac
Xidhmo:
Nolosha shelf:
Asal ahaan:Maacuun
Shahaadadan:
Japanese Style Frozen Ramen Noodles offer a convenient way to enjoy authentic ramen flavors at home. These noodles are crafted for an exceptional chewy texture that enhances any dish. They are created using high-quality ingredients, including water, wheat flour, starch, salt, which give them their unique elasticity and bite. Whether you're preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Kufiican guriga Cuntada degdega ah ama maqaayadaha ayaa loo isticmaalaa, waa qasab in ay tahay inay u leeyihiin dadka qaybiya cuntada iyo iibka oo dhan.
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Magac
Xidhmo:
Nolosha shelf:24 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP
Soo ogow dhadhanka wanaagsan ee ukunta ukunta, state jecel ee cunnada Shiinaha ee caadiga ah. Crafted from a simple yet exquisite blend of eggs and flour, these noodles are renowned for their smooth texture and versatility. With their delightful aroma and rich nutritional value, egg noodles offer a culinary experience that is both satisfying and affordable.
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Magac
Xidhmo:
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP
Cross-Bridge Rice Noodles, renowned for their unique texture and versatility, are a staple in Asian cuisine, particularly popular in dishes like hot pot and stir-fries. Noocyadan baastada waxaa laga sameeyaa bur bariis tayo sare leh oo biyo ah, oo siiya ikhtiyaar qanteyn ah oo qanjiro ah oo loogu talagalay macaamiisha caafimaadka miyirka. Unlike traditional wheat-based noodles, Cross-Bridge Rice Noodles are characterized by their smooth, slippery texture, which allows them to absorb rich flavors from broths and sauces. This makes them ideal for a variety of culinary applications, from soups to salads to stir-fried dishes, catering to a broad audience with diverse flavor profiles.
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Magaca:
Xidhmo:
Nolosha shelf:24 bilood
Asal ahaan:Maacuun
Shahaadadan:Dacwad huruud ah oo jaalle ah, oo sidoo kale loo yaqaan tanuan cunsuriyada Jabbaan, waa nooc ka mid ah qajaar laxashadii Jabbaan ee laga sameeyay Daikon dabocase. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Magac
Baakad: 50g * 50bags / ctn
Nolosha shelf: 24 bilood
Asal: Shiinaha
Shahaado
Basbaas: nuxurka dhadhanka kulul
Iyada oo ay ku jirtay jidadkeeda qaab-dhismeedka xiddigta leh, xiddig cirfiidku yahay udgoon oo ka farxiya isha oo u qalma isha iyo macaanka. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
To use star anise, simply place a whole anise head into a stew, soup, or braise to infuse its aromatic essence into the dish. Waayo-aragnimo aad u raaxo badan, isku day inaad xiddigtu ku jirto biyuhu biyo kulul si aad u sameyso shaaha udgoon ama ku darista macmacaanka si ay u macmacaanka u tahay dhadhan gaar ah. Anise xiddigtu waa mid aad u badan oo udgoon muhiim ah oo leh wax aruurinta udgoon ah.
Qorfe: dhunkasho kulul oo macaan
Cinnamon waa udgoon ka gudba xuduudaha, laakiin waxay door gaar ah ka cayaartaa cunnada Shiinaha. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Sare u qaad saxamadaada nuxurka udgoon ee Shiinaha oo u oggolow hal-abuurkaada cunnadaada!
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Magac: Cudurka cusub ee soba
Xidhmo:
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP
Soba is a Japanese food made from buckwheat, flour and water. Waxaa loo sameeyay noodles khafiif ah ka dib markii la burburiyo oo la kariyey. In Japan, in addition to formal noodle shops, there are also small noodle stalls that serve buckwheat noodles on train platforms, as well as dried noodles and instant noodles in styrofoam cups. Buckwheat noodles can be eaten in many different occasions. Buckwheat noodles also appear in special occasions, such as eating buckwheat noodles at the end of the year during the New Year, wishing longevity, and giving buckwheat noodles to neighbors when moving to a new house.