Wax soo wadaban

  • Magaca:

    Xidhmo:20kg / boorso

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:ISO, HACCP, Xalal, Kosher

    Qalabka ceeriin Saami qumman
    85
    3
    baraf baraf ah 12
    U isticmaal sida loo xallin karo
    Rootida jaalaha ah U isticmaal sida breader

     

    Qalabka ceeriin Saami qumman
    baraf baraf ah
    su'aalo weydiintaqayb yar

  • Magaca:

    Xidhmo:20kg / boorso

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:ISO, HACCP, Xalal, Kosher

    Qalabka ceeriin Saami qumman
    100
    Marinade Marinde U0902Y01 2.8
    Biyaha barafka 12
    U isticmaal sida loo xallin karo
    Burburkii Spoot u0902f01
    1aad Marinade isku-darka-2aad pre-boodhka-3aad (1.1.16) - Preader Preader 165C-175C, 6-7min
    su'aalo weydiintaqayb yar

  • Magaca:

    Xidhmo:20kg / boorso

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:ISO, HACCP, Xalal, Kosher

    Qalabka ceeriin Saami qumman
    85
    3
    baraf baraf ah 12
    U isticmaal sida loo xallin karo
    U isticmaal sida breader
    su'aalo weydiintaqayb yar

  • Magaca:
    Xidhmo:
    Nolosha shelf:24 bilood
    Asal ahaan:Maacuun
    Shahaado

    su'aalo weydiintaqayb yar

  • Magaca:

    Xidhmo:20kg / boorso

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:ISO, HACCP, Xalal, Kosher

    Qalabka ceeriin Saami qumman
    100
    3
    25
    su'aalo weydiintaqayb yar

  • Magaca:Cricky Chicken Clock-Chicken

    Xidhmo:20kg / boorso

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:ISO, HACCP, Xalal, Kosher

     

    Qalabka ceeriin Saami qumman
    Garabka digaagga 100
    2.8
    Biyaha barafka 8
    U isticmaal sida loo xallin karo
    1aad Marinade isku-darka-2aad pre-boodhka-3aad (1.1.16) - Preader Preader 165C-175C, 6-7min
    su'aalo weydiintaqayb yar
  • Geedihii Halaal oo dhami oo la qalajiyey Udon noodles

    Magaca:Qalalan udon noodles
    Xidhmo:300g * 40bags / kartoon
    Nolosha shelf:12 bilood
    Asal ahaan:Maacuun
    Shahaadadan:Iso, HACCP, BRC, Xalaal

    In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. Waqtigaas, Japan RENEN, oo loo yaqaan "bahal cirro ah", waxaa loola jeedaa noodles uu cunay dadka Shiinaha - farcankii masduulaagii. Illaa iyo hadda, Jabbaan ayaa horumarinaya qaab kala duwan oo noodles ah oo ku saleysan arintaas. Tusaale ahaan, Udon, Ramen, Soba, SOMEN, TAE GREAODLE ECT. And these noodles become there conventional food material until now.

    su'aalo weydiintaqayb yar

  • Kuuriya Chilli oo ku dheji sushi

    Magaca:

    Xidhmo:

    Nolosha shelf:12 bilood

    Asal ahaan:Maacuun

    Shahaadadan:Iso, HACCP, xalaal

    su'aalo weydiintaqayb yar

  • Qaabka Jabbaan ee Jabaans ah oo dabiici ah oo jilicsan & cas

    Magaca:MISO Paste
    Xidhmo:1kg * 10bags / kartoon
    Nolosha shelf:12 bilood
    Asal ahaan:Maacuun
    Shahaadadan:Iso, HACCP, xalaal

    su'aalo weydiintaqayb yar

  • Qaabka Jabbaan ee Jabbaan ee dabiiciga ah ee dabiiciga ah

    Magaca:MISO Paste
    Xidhmo:1kg * 10bags / kartoon
    Nolosha shelf:12 bilood
    Asal ahaan:Maacuun
    Shahaadadan:Iso, HACCP, xalaal

    su'aalo weydiintaqayb yar

  • Magaca:Yaki Sushi NI
    Xidhmo:50Shags * 80BAGS / KHATARTA, 100BEENTS * 40BAGS / KHATARTA, 10BEENS * 400BAGS / KHATARTA
    Nolosha shelf:12 bilood
    Asal ahaan:Maacuun
    Shahaadadan:ISO, HACCP

    su'aalo weydiintaqayb yar
  • Dubay ee la dubay oo la dubay waraaqaha

    Yaki Sushi NI

    Magaca:Yaki Sushi NI
    Xidhmo:50Shags * 80BAGS / KHATARTA, 100BEENTS * 40BAGS / KHATARTA, 10BEENS * 400BAGS / KHATARTA
    Nolosha shelf:12 bilood
    Asal ahaan:Maacuun
    Shahaadadan:ISO, HACCP

    su'aalo weydiintaqayb yar
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