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Hilibka digaaga ee qallafsan -Asal
Magaca:Hilibka digaaga ee qallafsan -Asal
Xidhmada:20kg/bac
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, Xalaal, Kosher
Walxaha ceeriin Saamiga Diriinka naaska Chikcen 100 Marinade asalka ah U0902Y02 3 Biyaha barafka 25 Battermix U0902F02 qalalan: biyo = 1: 1.2, 25% lagu daray digaag la shiiday Rooti-U0902F02 isticmaal sida rootiga (waxaa la samayn karaa qaar ka mid ah abuur marka hore) （） - Isku darka 1aad ee Marinade- 2aad boodhka ka hor-Batterka 3aad (1.1.2) - Roodhiye Prefry 165C-175C ,3-4min -
Garabka digaaga ee qallafsan -Asal
Magaca:Garabka digaaga ee qallafsan -Asal
Xidhmada:20kg/bac
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, Xalaal, Kosher
Walxaha ceeriin Saamiga Garabka digaaga 100 Marinade asalka ah U0902Y02 2.8 biyaha barafka 8 Predust H2050 u isticmaal sida ugaadhsi Battermix U0902F02 engegan: biyo =1:1.6 Rooti U0902F02 isticmaal sida rootiga (waxaa la samayn karaa qaar ka mid ah abuur marka hore) Marinade 1-aad isku darka- 2-aad boodhka ka-hor-Batter 3-aad (1.1.16) - Roodhiye Prefry 165C-175C,6-7min -
Udon Noodles
Magaca:baasto qallalan
Xidhmada:300g*40 boorso/ kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, BRC, Xalaal1912kii, xirfada wax soo saarka dhaqameed ee Shiinaha ee Ramen ayaa lagu soo bandhigay Yokohama Japanese. Waqtigaas, ramen Japanese, oo loo yaqaan "baasto masduulaagii", waxaa loola jeedaa baasto ay cuneen dadka Shiinaha - farcankii Masduunku. Ilaa hadda, Jabbaanku waxay horumariyaan qaab kala duwan oo baasto ah oo ku saleysan taas. Tusaale ahaan, Udon, Ramen, Soba, Somen, noodle shaaha cagaaran ect. Baastadaasina waxay ilaa hadda ku noqotaa cunto caadi ah.
Baastoyadayadu waxay ka samaysan yihiin quintessence sarreenka, oo leh habka wax soo saarka kaaliyaha ee gaarka ah; Waxay ku siin doonaan raaxaysi ka duwan carrabkaaga.
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Koofida basbaaska Kuuriya ee sushi
Magaca:koollada basbaaska Kuuriya
Xidhmada:500g*60 boorso/ kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, Xalaal
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Qaabka Jabaniska ee Dabiiciga ah ee Cadan & Dheejada Miso Cas
Magaca:Miso Paste
Xidhmada:1kg*10 boorso/ kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, XALAALMiso paste waa xashiish dhaqameed Japanese ah oo caan ku ah hodan iyo dhadhan macaan. Waxaa jira laba nooc oo waaweyn oo miso ah: miso cad iyo miso cas.
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Qaabka Jabbaan ee Dabiiciga ah ee Khamiiray Caddaan Misso Paste
Magaca:Miso Paste
Xidhmada:1kg*10 boorso/ kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, XALAALMiso paste waa xashiish dhaqameed Japanese ah oo caan ku ah hodan iyo dhadhan macaan. Waxaa jira laba nooc oo waaweyn oo miso ah: miso cad iyo miso cas.
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Sushi Nori xaashida badda badda ee Jabbaan
Magaca:Yaki Sushi Nori
Xidhmada:50 xaashi ah * 80 boorso / kartoon, 100 xaashi * 40 boorso / kartoon, 10 xaashi * 400 boorso / kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP -
Yaki Sushi Nori
Magaca:Yaki Sushi Nori
Xidhmada:50 xaashi ah * 80 boorso / kartoon, 100 xaashi * 40 boorso / kartoon, 10 xaashi * 400 boorso / kartoon
Nolosha shelf:12 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP -
Qaabka Jabbaan ee Horseradish budada ah ee Wasabi ee Sushi
Magaca:Wasabi Powder
Xidhmada:1kg*10bag/kartoon,227g*12tiin/kartoon
Nolosha shelf:24 bilood
Asal ahaan:Shiinaha
Shahaado: ISO, HACCP, XALAALBudada Wasabi waa budo cagaaran oo basbaas leh oo laga sameeyay xididada geedka Wasabia japonica. Waxaa caadi ahaan loo isticmaalaa cunnada Japan sida xawaash ama xawaash, gaar ahaan sushi iyo sashimi. Laakiin sidoo kale waxaa loo isticmaali karaa marinades, dhaymo, iyo suugo si loogu daro dhadhan gaar ah noocyo badan oo cuntooyin ah.
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Tempura
Magaca:Tempura
Xidhmada:500g * 20 boorso / ctn, 700g * 20 boorso / kartoon; 1kg * 10 boorso / kartoon; 20kg/ kartoon
Nolosha shelf:24 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, XALAAL, KosherIsku darka Tempura waa isku dhafka nooca Jabbaan ee loo isticmaalo in lagu sameeyo tempura, nooc ka mid ah saxan qoto dheer oo la shiilay oo ka kooban cuntooyinka badda, khudaarta, ama maaddooyinka kale ee lagu dahaadhay baytari khafiif ah oo qallafsan. Waxaa loo isticmaalaa in lagu bixiyo dahaar jilicsan oo jilicsan marka maaddooyinka la shiilo.
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Tempura
Magaca:Tempura
Xidhmada:700g * 20 boorso / kartoon; 1kg * 10 boorso / kartoon; 20kg/ kartoon
Nolosha shelf:24 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, XALAAL, KosherIsku darka Tempura waa isku dhafka nooca Jabbaan ee loo isticmaalo in lagu sameeyo tempura, nooc ka mid ah saxan qoto dheer oo la shiilay oo ka kooban cuntooyinka badda, khudaarta, ama maaddooyinka kale ee lagu dahaadhay baytari khafiif ah oo qallafsan. Waxaa loo isticmaalaa in lagu bixiyo dahaar jilicsan oo jilicsan marka maaddooyinka la shiilo.
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Suugo Sriracha
Magaca:Sriracha
Xidhmada:793g/dhalo x 12/ctn, 482g/ dhalo x 12/ctn
Nolosha shelf:18 bilood
Asal ahaan:Shiinaha
Shahaado:ISO, HACCP, XALAALSuugada Sriracha waxay ka timid Thailand. Sriracha waa magaalo yar oo ku taal Thailand. Suugada Sriracha ee Thailand ugu horraysa waa suugo basbaas ah oo la isticmaalo inta lagu jiro cunista suxuunta badda ee makhaayadda Sriracha ee maxalliga ah.
Maalmahan, suugo sriracha ayaa aad iyo aad caan uga ah adduunka. Waxaa siyaabo kala duwan u isticmaalay dad ka yimid wadamo badan, tusaale ahaan, in loo isticmaalo suugo wax lagu shubo marka la cunayo pho, oo ah cunto caan ah oo Vietnam ah. Qaar ka mid ah dadka Hawaii waxay xitaa u isticmaalaan inay sameeyaan cocktails.