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Magac
Xidhmo:1kg * 10 qol / ctn
Nolosha shelf:24 bilood
Asal ahaan:Maacuun
Shahaadadan:
Budada likaha waa la qalajiyey boqoshaada oo loo yaqaan budada. Habka wax soo saarka ee budada likaha ah waa mid fudud. It is generally made by grinding mushrooms into powder after air drying, drying or freeze-drying, which is more safe and controllable. Often used as a food seasoning, flavoring.
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Magac
Baakad
Asal
Shahaado
One of the main benefits of our beef powder is convenience. No more dealing with raw meat or lengthy marinating processes. Iyada oo ay la socoto budada lo'da, si fudud ayaad ku dhex mari kartaa suxuuntaada wanaagga wanaagsan ee hilibka lo'da daqiiqado gudahood. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.
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Magac: Jagaheeda basasha shiilan
Baakad
Asal
Shahaado
In Taiwan, fried onions are an essential part of the beloved Taiwanese braised pork rice, infusing the dish with a pleasing aroma and enhancing its overall taste. Similarly, in Malaysia, it plays a vital role in the savory broth of bak kut teh, elevating the dish to new heights of deliciousness. Intaa waxaa sii dheer, ee Fujian, waa guddiga ugu weyn ee loo maro cuntooyin badan oo dhaqameed, oo keenaya dhadhanka dhabta ah ee cunnada.
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Magac
Baakad
: 12 bilood
Asal
Shahaado
Chilies qafiifka ah ee qalalan ayaa ah kuwa kaamilka ah ee karintaada karinta. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
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Magaca:
Xidhmo:50g * 30bottols / ctn
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:Iso, HACCP, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. Iyada oo kor u kaca cunitaanka caafimaadka leh, dad badani waxay u jeesanayaan ugariimka sida kalori hooseeya, ikhtiyaar nafaqo oo nafaqo leh. Haddii loogu talagalay bariiska fudud ama suxuunta hal abuurka ah, fidikake waxay keentaa khibrad dhadhan gaar ah cunno kasta.
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Magac
Baakad
Asal
Shahaado
Talaabo u gal adduunka viriigan ee cunnada Shiinaha, halkaasoo jilitaanka dhaanto iyo artinas tantalize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
With its striking star-shaped pods, star anise is a spice that is both pleasing to the eye and delicious to the palate. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Kaliya maahan udgoonku wuxuu udgoon udgoon udgoon, sidoo kale waa daawo dhaqameed caalami ah oo caan ah oo loo yaqaan awoodda ay gacan ka geysato dheefshiidka.
To use star anise, simply place a whole anise head into a stew, soup, or braise to infuse its aromatic essence into the dish. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Anise xiddigtu waa mid aad u badan oo udgoon muhiim ah oo leh wax aruurinta udgoon ah.
Ku darista qornamon Shiinaha ee karinta waa waayo-aragnimo farxad leh. U adeegso jiirka xilliga, ku dar qoto dheer maraqa, ama ku saydhaa macmacaanka si diiran, dhadhan raaxo leh. Tayada udgoonkeeda sidoo kale waxay ka dhigeysaa inay sifiican u raacaan qaadashada shaashadda iyo khamri jilicsan, oo abuuraya jawi raaxo leh inta lagu gudajiro bilaha qabow