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Magac
Baakad
Nolosha shelf: 12 bilood
Asal: Shiinaha
Shahaado: IS, HACCP, kosher, ISO
Premium dried chilies are the perfect addition to your cooking. Cilliidkeenna qalalan ayaa si taxaddar leh loogu soo xulay si fiican oo casri ah oo casaan ah, si dabiici ah loo qalajiyey oo fuuq-baxa si ay u helaan dhadhankooda ugu badan ee taajirnimada leh. Sidoo kale loo yaqaan sida lagu garaaco xayiraadda lagu farsameeyo, waxyaabahaas dabka leh waa in jikada lagu hayo jikada adduunka, kuna darista qoto dheer oo kakanaanta suxuunta kala duwan.
Our dried chilies have a low moisture content, making them ideal for long-term storage without affecting their quality. Si kastaba ha noqotee, waxaa muhiim ah in la ogaado in qorax la qalajiyey oo leh nuxurka qoyaan sare leh inay u nugul yihiin caaryada haddii aan si sax ah loo keydin. Si loo hubiyo nolosha shelf iyo nafaqada badeecadaheena, waxaan si taxadar leh u daryeelaynaa inta lagu gudajiro nidaamka qalajinta iyo baakadaha, oo ku xidhan dhadhanka iyo kuleylka si aad ugu raaxaysato.
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Magaca:
Xidhmo:50g * 30bottols / ctn
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:Iso, HACCP, BRC
Digaarsiga ayaa ah nooc ka mid ah xilliga xilliyeedka Aasiya sida caadiga ah loo isticmaalo in lagu wanaajiyo dhadhanka bariiska, khudradda, iyo kalluunka. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Dipikake oo keliya ma xoojinayso dhadhanka saxamada laakiin waxay sidoo kale ku dari kartaa midab, samaynta cuntooyin ka badan rafcaan. With the rise of healthy eating, more people are turning to Furikake as a low-calorie, high-nutrition seasoning option. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
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Caleenta cinnamka ee caleen ee caleen
Magac
Baakad: 50g * 50bags / ctn
Nolosha shelf: 24 bilood
Asal: Shiinaha
Shahaado: IS, HACCP, kosher, ISO
Basbaas: nuxurka dhadhanka kulul
Huajiao, oo caadi ahaan loo yaqaan basy Sichuan, ma ahan udgoon caadi ah. Waxay leedahay dhadhan aad u mid ah iyo dhadhan cakiran oo ku daraya dhadhan gaar ah saxamada. Udgoonku waa resupice ee ku jirta cunnada Sichuan waxaana loo isticmaalaa in lagu abuuro dhadhanka caanka ah ee "kabuubinta", isku-darka qumman ee ku habboon oo jilicsan.
Way fududahay in lagu daro Pepperns Pepporns karintaada. U adeegso iyaga si adag, qaansooyin, ama si ay u koraan hilibka iyo khudradda. Buug-yaraha Pepperns-ka Sichuans waxay u rogi kartaa saxan caadi ah waayo-aragnimo aan caadi ahayn oo aan caadi ahayn. Kuwa ku dhiirrigeliya inay tijaabiyaan, iskuday inay ku tuuraan saliid ama u isticmaalaan suugo si loo abuuro khibrad xasaasi ah.
Xiddigta Anise: xiddigta udgoon ee jikada
Iyada oo ay ku jirtay jidadkeeda qaab-dhismeedka xiddigta leh, xiddig cirfiidku yahay udgoon oo ka farxiya isha oo u qalma isha iyo macaanka. Dhadhankeeda macaan, oo li'ince-u eg ayaa qayb muhiim ah ku leh suxuunta badan ee Shiinaha, oo ay kujirto shanta xamuul ee gacaliye. Kaliya maahan udgoonku wuxuu udgoon udgoon udgoon, sidoo kale waa daawo dhaqameed caalami ah oo caan ah oo loo yaqaan awoodda ay gacan ka geysato dheefshiidka.
Si aad u isticmaasho furiin xiddig, si fudud ugu dhig madaxa saliida oo dhan fuud, maraq, ama nacasyada si aad ugu nugul tahay nuxurka udgoonkeeda. Waayo-aragnimo aad u raaxo badan, isku day inaad xiddigtu ku jirto biyuhu biyo kulul si aad u sameyso shaaha udgoon ama ku darista macmacaanka si ay u macmacaanka u tahay dhadhan gaar ah. Anise xiddigtu waa mid aad u badan oo udgoon muhiim ah oo leh wax aruurinta udgoon ah.
Cinnamon waa udgoon ka gudba xuduudaha, laakiin waxay door gaar ah ka cayaartaa cunnada Shiinaha. Way xoog badan tahay oo ka sahlan tahay qorfaska ceylon. Waa qayb muhiim ah oo ka kooban cuntooyin badan oo Shiinaha ah, oo ay ku jiraan hilibka doofaarka iyo macmacaanka.
Ururinta udgoonkeena Shiinaha ee Shiinaha ma aha oo keliya dhadhanka, laakiin sidoo kale sahaminta iyo hal-abuurka jikada. Each spice opens a door to a world of cooking, allowing you to experiment and create dishes that reflect your personal tastes whilst honouring the rich traditions of Chinese cuisine.
Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Sare u qaad saxamadaada nuxurka udgoon ee Shiinaha oo u oggolow hal-abuurkaada cunnadaada!
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Magaca:
Xidhmo:
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:Iso, HACCP, BRC
Soo bandhigida diyaaradahayaga macaan, oo ay ku jirto isku dhafka xilliga qaboojinta ee Aasiya oo isku dhafan oo kor u qaadaya saxan kasta. This versatile mixture combines roasted sesame seeds, seaweed, and a hint of umami, making it perfect for sprinkling over rice, vegetables, and fish. Urikakeyaga ayaa hubinaya in ay si fiican ugu daro cuntadaada. Haddii aad xoojinayso Rolls Sushi ama ku darista dhadhanka popcorn, xawaashkani wuxuu beddeli doonaa abuuritaanka cuntaadka. La kulmaan dhadhanka dhabta ah ee Aasiya qaniinyo kasta. Sare u qaad suxuuntaada si dadaalladeed ah oo ay ku jiraan khidmaddeena Bidisii maanta.
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Fasalka sare ee jarand-ka ah ee jaban
Magac: Feejigeen barafoobay
Baakad: 750g * 6bags / ctn
Nolosha shelf: 18 bilood
Asal: Shiinaha
Shahaadadan:ISO, HACCP
Frozen Moitte Paste waa tartan caan ah oo caan ah oo caan ah oo loo yaqaan basraas, dhadhankiisa feeraha. Waxaa laga sameeyay xididka geedka jihabgi, koolladaas waxaa badanaa loo shaqeeyaa sushi, Sashimi, iyo sushayaasha kale ee reer Japan. While traditional wasabi is derived from the plant's rhizome, many commercially available frozen wasabi pastes are made from a blend of horseradish, mustard, and green food coloring, as true wasabi is expensive and difficult to cultivate outside of Japan. Prozen Mogabsi Paste wuxuu ku daray laad af badan, dabeed oo kor u qaadaya dhadhanka cuntada, taasoo ka dhigaysa qayb muhiim ah oo ka mid ah cunno badan oo reer Japan ah.
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Cshishi Ginger-ka ayaa toogasho toogasho ah toogasho
Magaca:Ginger-ka toogasho
Xidhmo:50G * 24 laba gabow / kartoon
Nolosha shelf:24 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP, Xalal, KosherCaleemaha rugaha la jeexjeexay waxaa lagu sameeyaa iyada oo la adeegsanayo da 'yarta jilicsan ee geedka ginger-ka. Kuwaas afkoda ayaa si khafiif ah loo jarjaray ka dibna waxaa lagu jajabiyaa isku dar ah oo khal, sonkor, iyo cusbo, oo dhalisay dhadhan iyo dhadhan yar oo macaan. Hannaanka wareejinta ayaa sidoo kale ku deeqa midab casaan ah oo casaan ah caleemaha, ku darista rafcaanka muuqaalka saxamada. Cuntada Aasiya ee Aasiya, caleemaha jarjaran ee asia, caleemaha jarjaran waxaa badanaa loo istcimaalaa nadiifiye ahaan, gaar ahaan markii ay ku raaxeysanayaan sushi ama sashimi. Dhadhankooda iyo jilicsanaanta dhadhanka waxay gacan ka geysan karaan isku dheelitirka taajirnimada kalluunka dufanka leh oo ku dar qoraal dhalaalaya qaniinyo kasta.
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Sawirka Maraqa ee karinta ee asalka ah
Magaca:Ayster maraqa
Xidhmo:260g * 24bottogles / kartoon, 700g * 12bottolles / kartoon, 5l * 4bottos / kartoon
Nolosha shelf:18 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP, Xalal, Kosher -
Kareem yar oo lagu dubay suuxshada saladh saladh oo saladh ah
Magaca:
Xidhmo:
Nolosha shelf:12 bilood
Asal ahaan:Maacuun
Shahaadadan:Iso, HACCP, xalaalLabiska saladhku waa dhadhan fiican oo udgoon ah oo caadiyan loo isticmaalo cunnada Aasiya. Dhaqan ahaan waxaa lagu sameeyay maaddooyinka sida saliida sisinta, oo ah khal bariis ah, maraqa soy, iyo macaaneeyeyaal sida malab ama sonkor. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Farm is-ruugta iyo dhadhanka u gaarka ah waxay ka dhigeysaa xulasho caan ah oo loogu talagalay kuwa doonaya labiska saladh macaan oo u gaar ah.
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Duufaanta Bonito
Magaca:
Xidhmo:
Nolosha shelf:24 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCPGuutada Bonito, oo loo yaqaan Katduobushi, waa maaddada dhaqanka ee Jabbaan ee la qalajiyey, la kariyey, oo sigaar cabay cananka Skipjack Tuna. Waxaa si weyn loogu adeegsadaa cunnada Japanese ee loogu talagalay dhadhanka ummada u gaarka ah ee ummada iyo awoodda.
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Magaca:Suugo une
Xidhmo:
Nolosha shelf:18 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP, Xalal, KosherUNGI Suugo, oo sidoo kale loo yaqaan Maraqa Eles, waa maraqa macaan oo macaan oo caadi ahaan loo isticmaalo cunnada Jabbaan, gaar ahaan suxuunta la shiilay ama duuban. Maraqa ee UNGI waxay ku darantahay dhadhan wanaagsan oo u ah weelka oo si fiican u saliida leh waxaana sidoo kale loo istcimaali karaa hilibka lagu dubay, dadka badaha.Soome-ka sidoo kale waxay ku raaxeystaan weelka bariiska ama u isticmaalaan sidii qaanso-u-soo-gaadhka dhadhanka. It's a versatile condiment that can add depth and complexity to your cooking.
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Jilci
Magaca:
Xidhmo:43g * 100pcs / kartoon
Nolosha shelf:18 bilood
Asal ahaan:Maacuun
Shahaadadan:Iso, HACCP, xalaalWasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. Sushiyada sushi ee Japan, waa marin caadi ah.
Sashimi wuxuu la socdaa koollada Wasabi inuu qabow yahay. Dhadhankeeda qaaska ah waxay yareyn kartaa ur bulsheed waxayna u baahan tahay cuntada kalluunka kalluunka cusub. Ku dar zest badda, sashimi, saladh, dheri kulul iyo noocyo kale oo suxuunta Jabbaan iyo Shiinaha. Badanaa, Watabi waxaa lagu qasay maraqa soy iyo sushi oo khal oo ah marinade loogu talagalay Sashimi.
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Qaabka Jabaan ee Jaban ee macaan ee miraha macaan ee Mirin Fu
Magaca:Mirin Fu
Xidhmo:500ml * 12bottos / kartoon, 1l * 12bottolles / kartoon, 18l / kartoon
Nolosha shelf:18 bilood
Asal ahaan:Maacuun
Shahaadadan:ISO, HACCP, Xalal, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). Waxaa badanaa loo isticmaalaa karinta Jabbaan si loogu daro macaan iyo qoto dheer oo dhadhan saxan. Mirin Fu waxaa loo isticmaali karaa sidii glaze oo loogu talagalay hilibka la dubay ama la dubay, sida xawaash ahaan maraqa iyo digaagga, ama marinade loogu talagalay cuntada badda. Waxay kudareysaa taabasho macaan oo macaan iyo umumi si loo helo cuntooyin fara badan oo kala duwan.